One of my most highly requested and anticipated videos is finally here – camp cocktails! Thank you to everyone who shared their favorite cocktail recipes for camping. I had so much fun making this and being a bartender for a day! Disclaimer: drink responsibly, camp responsibly, and go wild with your cocktail mixing. Earl Grey Infused Gin: 00:59 2oz Gin 1 Earl Grey Tea Bag Instant Lemonade powder 12-16oz of Water – follow directions on whichever instant lemonade you choose Infuse tea into gin for at least 10 mins. Add instant lemonade and water. Enjoy! Candied Fruit Infused Whiskey: 2:22 2oz Whiskey or liquor of choice Dried or candied fruit of choice (I used ginger and candied orange peel) Muddle or just let fruit and whiskey infuse! Bishop Boulders Bourbon Smash: 4:32 2oz Whiskey 1 Satsuma (or mandarin or tangerine) 1 Packet of Raw or Brown Sugar Muddle satsuma in whiskey with sugar until sugar dissolves. Optional: add water! Palomita: 6:41 2oz Tequila 1 Wedge of fresh lime 1/2 can of grapefruit soda 1-3 Shakes of Tajin Squeeze lime into cup. Add tequila, soda, and a few shakes of Tajin The High Maintenance: 8:35 Serves 2 4oz Whiskey 1½ oz Sweet Vermouth ½ oz Fresh Orange Juice 1 spoonful of maraschino cherries w/syrup 1-3 Dashes of bitters Mix all ingredients in a thermos. Shake or stir well. GSI Infinity Mug: https://www.rei.com/product/116117/gsi-outdoors-infinity-mug Stanley Titanium Multi-Cup: https://www.rei.com/product/183026/stanley-stay-hot-titanium-multi-cup-10-fl-oz Stanley Titanium Travel Mug: https://www.rei.com/product/183023/stanley-stay-hot-titanium-travel-mug-14-fl-oz Shop flasks: https://www.rei.com/c/flasks Shop all mugs: https://www.rei.com/c/glasses-cups-and-mugs Like, Subscribe, Comment, and tune in every Sunday for more Miranda in the Wild!
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